Special Shami Kababs

Name: Special Shami Kababs
Cuisine: Pakistani
Ingredients: 2 kg Boneless chicken (thighs & breast); 750 grms ChanaDaal; 6 medium Onions chopped; 12 green chillies chopped; 3-4 Eggs; 12 cloves garlic; 2 inches ginger piece; 1 tbls garam masala; 2 tbls red chilli powder; 2 tbls salt (or according to taste); 4 sticks cinnamon; 5-6 cloves; 2 tbls black pepper whole; 2 tbls Zeera; 1 tbls coriander seeds; 2 beaten eggs for dipping; Oil for fry

Samiya Faheem @cook_16670724

#YearEndChallenge

Samiya Faheem @cook_16670724

Saved

Ingredients

2 kgBoneless chicken (thighs & breast)
750 grmsChanaDaal
6medium Onions chopped
12green chillies chopped
3-4Eggs
12 clovesgarlic
2 inchesginger piece
1 tblsgaram masala
2 tblsred chilli powder
2 tblssalt (or according to taste)
4 stickscinnamon
5-6cloves
2 tblsblack pepper whole
2 tblsZeera
1 tblscoriander seeds
2beaten eggs for dipping
Oil for fry

Saved

Steps

1

In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions.
2

Chopped green chillies and eggs in the chicken mixture.
3

Mixed it very well till all things combined. Rest it for 15 minutes.
4

Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides.
5

Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it.