Shalgam and masala vadi ki

Name: Shalgam and masala vadi ki
Cuisine: Indian
Ingredients: 2 cups cubed shalgam; 1/2 cup cubed potato; 1/2 cup masala vadi little big chunk; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 1 tbsp ginger garlic paste; 2 slit green chillies; 1 tsp coriander powder; 1 tsp cumin powder; as per taste Salt; Pinch hing; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp chopped coriander leaves; 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder

Mahua Dutta @cook_19804445

Spicy sabzi#jrc

Mahua Dutta @cook_19804445

Spicy sabzi#jrc

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Ingredients

2 cupscubed shalgam
1/2 cupcubed potato
1/2 cupmasala vadi little big chunk
1/2 cupchopped onion
1/2 cupchopped tomatoes
1 tbspginger garlic paste
2slit green chillies
1 tspcoriander powder
1 tspcumin powder
as per tasteSalt
Pinchhing
1 tspturmeric powder
1 tspred chilli powder
1 tbspchopped coriander leaves
2 tbspoil
1/2 tspcumin seeds
1/2 tspgaram masala powder

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Steps

1

Heat oil in a cooker and cumin seeds start crackle put chopped onion fry little brown add tomatoes and ginger garlic paste fry tomatoes little soft.
2

Now add masala vadi, shalgam and potato add all dry masala hing and salt. Fry till oil separated from the masala add green chillies. Now add 1/2cup of water cover the lid. 2 -3 whistle shalgam is ready.
3

Before serving add coriander leaves over it. It will look so tempting & delicious.