Sweet Corn pasta soup

Name: Sweet Corn pasta soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 3 medium size roughly chopped tomatoes; 1 roughly chopped carrots; 1 small size roughly chopped onion; 1 tsp green chilli; 2 tbsp mozzarella cheese; 1 tsp oregano; 1 tbsp roughly chopped garlic; 1 tbsp roughly chopped ginger; 2 tsp butter; 1 small bowl pasta; To taste Salt; As needed Water; 1/2 tsp oil

Arachana ( Tanya) @cook_17630345

#cozysoup6

Arachana ( Tanya) @cook_17630345

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Ingredients

4 servings

1 cupsweet corn
3medium size roughly chopped tomatoes
1roughly chopped carrots
1small size roughly chopped onion
1 tspgreen chilli
2 tbspmozzarella cheese
1 tsporegano
1 tbsproughly chopped garlic
1 tbsproughly chopped ginger
2 tspbutter
1 small bowl pasta
To tasteSalt
As neededWater
1/2 tspoil

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Steps

1

Heat the pan with water add pasta half tsp oil pinch salt bring it boil becomes tender on medium flame
2

Now reduce the flame and drain of the water and rinse it normal water keep it a side
3

Now heat the wok put butter add garlic, ginger,green chilli saute it few minutes add onion again saute it 2 min or high flame
4

Now add carrots, tomatoes, salt according ur taste saute it 2 min or medium flame add 1and half glass water (as required) cover and cook for 10 min on lower flame
5

Now turn off the flame and let it cool down then transfer the jar and blend it make fine puree
6

Again heat the wok then put butter add puree saute it 3 to 4 minutes now add,sweet corn, cooked pasta, oregano, cheese, some salt mix it properly now simmer for few minute on low flame
7

Than reduce the flame and serve hot