Green Garlic Chutney
#ebook -49
#onerecipeonetree
Some delicacies need to wait for the winter season. Green garlic is flooded in the markets when the weather has cool down so a lot of recipes are made that calls for the green garlic. I grow mine in my backyard hence this chutney get prepared as an when we like.
This versatile chutney goes well with parathas, bhakri or simple dal rice. Sometimes I spread it on a rolled out paratha dough, fold it and roll again. Make a crispy paratha that has supple garlic taste. Totally divine.
Has a shelf life of 4 days but lasts much longer if refrigerated.
Green Garlic Chutney
#ebook -49
#onerecipeonetree
Some delicacies need to wait for the winter season. Green garlic is flooded in the markets when the weather has cool down so a lot of recipes are made that calls for the green garlic. I grow mine in my backyard hence this chutney get prepared as an when we like.
This versatile chutney goes well with parathas, bhakri or simple dal rice. Sometimes I spread it on a rolled out paratha dough, fold it and roll again. Make a crispy paratha that has supple garlic taste. Totally divine.
Has a shelf life of 4 days but lasts much longer if refrigerated.
Open in Cookpad AppSteps
- 1
Wash green garlic well.peel off fine skin on garlic if any and chop it fine.
- 2
Mix chopped green garlic fine, along with tender garlic it has and green chillies in a glass bowl.
- 3
Add mustard oil, dry mango powder, chilli flakes and salt.
- 4
Store in a glass jar.it's ready to eat though tastes even better after a few hours of making.
Cooksnaps
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