To prepare this delicious khaman dhokla recipe take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients, allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.

For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add1/2 cup water in the pan and allow in the boil. On 2 -3 boils, squeeze 1/2 lemon. Add sugar and green coriander leaves. If you are someone who likes it spicy you can add some finely chopped green chillies to the top coating. You can also make dhokla sandwich by layer dhokla and adding your favourite sauce to it.