Heat oil, crack the Egg shell and break in hot oil, to fry. As the transparent part of Egg, gets white. Now pour hot oil on Egg yolk to one or two times, to create white layer on yolk. Not cook too much. The white is completely cook and yolk uncook. It's Half Egg fry. Sprinkle salt and black pepper powder on it. It's ready to serve. Serve with bread or paratha.