Malabar Parotta

Name: Malabar Parotta
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 2 tbsp + 2 tsp oil; 1 tsp sugar; to taste salt; as required water, to knead

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week13
#kerala

Malabari Parotta, is a layered flatbread originating from the Indian subcontinent made from maida, popular in Kerala.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week13
#kerala

Malabari Parotta, is a layered flatbread originating from the Indian subcontinent made from maida, popular in Kerala.

Saved

Ingredients

10 minutes

4 servings

2 cupsmaida
2 tbsp + 2 tsp oil
1 tspsugar
to tastesalt
as required water, to knead

Saved

Steps

10 minutes

1

Firstly, take maida, sugar, salt and oil in a big bowl.
2

Mix well, add water as required and start to knead for 15 minutes.
3

Cover and rest for at least 1 hour.
4

Make a medium size ball from the dough and flatten it.
5

Roll the dough thinly.
6

Grease the parotta with oil.
7

Now start creating pleats by folding with the help of fingers.
8

Start to roll the pleated dough like a swiss roll.
9

Close the end by pressing gently and make rolls.
10

Start rolling the ball into slightly thin circle with the help of rolling pin.
11

Take hot chapati tawa and place the rolled paratha.
12

After a minuter flip off and cook the other side.
13

Once the golden brown spots start appearing on both sides grease with oil.
14

Flip and roast both sides then crush the paratha to form layers.
15

Serve hot kerala parotta immediately with curry of your choice.