Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Name: Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Total time: 3600 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 chicken (cut to 10); 1 tsp lime juice; 4 bay leaves; 4 kaffir lime leaves (tear the leaf); 8 Tbsp Kecap manis (Sweet Soy Sauce); 200 ml water; 1/2 Tsp white pepper powder; 1/2 Tsp Salt; 5 cloves garlic; 10 shallot; 8 candlenut; 1 inch ginger; 1 Tbsp palm sugar

Rin's Kitchen @rins_kitchen

Indonesia

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁

Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.

I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁

Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.

I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

Rin's Kitchen @rins_kitchen

Indonesia

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁

Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.

I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁

Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.

I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

Saved

Ingredients

1 hour

5 servings

1chicken (cut to 10)
1 tsplime juice
4bay leaves
4kaffir lime leaves (tear the leaf)
8 TbspKecap manis (Sweet Soy Sauce)
200 mlwater
1/2 Tspwhite pepper powder
1/2 TspSalt
Blended Spices
5 clovesgarlic
10shallot
8candlenut
1 inchginger
1 Tbsppalm sugar

Saved

Steps

1 hour

1

Clean the chicken and marinate it with lime juice for 30 minutes
2

Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
3

Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
4

Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
5

Ayam Bakar Kecap is ready to serve with rice and sambal✨
6

It's best to eat with this vegetables: lettuce/cabbage/cucumber

Saved

Cooksnaps

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Rin's Kitchen @rins_kitchen

on January 02, 2020 01:58

Indonesia

I'm just an amateur cook and baker that learns everything online. I love to eat Asian foods (especially Indonesian and Japanese dishes). My dream is introducing my country dishes to overseas ✨