Dhuska

Name: Dhuska
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup Chana dal (Bengal Gram Dal); 2 tbsp fresh Green peas; to taste Salt,; 2 tbsp Coriander Leaves(finely chopped); 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; as required Oil for fry

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week12
#jharkhand

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week12
#jharkhand

Saved

Ingredients

30 minutes

6 servings

1 cupBasmati rice
1/2 cupChana dal (Bengal Gram Dal)
2 tbspfresh Green peas
to tasteSalt,
2 tbspCoriander Leaves(finely chopped)
1/4 tspTurmeric powder
1/2 tspChilli powder
as requiredOil for fry

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Steps

30 minutes

1

Soak Rice and chana dal for 4-5 hours.
2

Wash and drain.
3

Grind rice and chana dal with water to a idli/dosa batter consistency.
4

Now add green peas, chilli powder, salt, turmeric powder and chopped coriander.
5

Mix well.
6

Heat oil in a pan and then pour some batter directly in the oil with the help of a laddle.
7

Deep fry both the sides till it changes the colour.
8

Transfer them on a paper towel and repeat the process with with remaining batter.
9

Serve Dhuska along with Aloo Sabzi or Dhaniya Pudina Chutney.