Kalmi Vada

Name: Kalmi Vada
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal soaked for 3 hours; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 2 green chillies chopped; 1 inch ginger chopped; 1 onion chopped; 1 teaspoon fennel seeds; to taste Salt; 2 tablespoons oil for frying

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#Rajasthan

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#Rajasthan

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Ingredients

10 minutes

4 servings

1 cupchana dal soaked for 3 hours
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
2green chillies chopped
1 inchginger chopped
1onion chopped
1 teaspoonfennel seeds
to tasteSalt
2 tablespoonsoil for frying

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Steps

10 minutes

1

Put chana dal in grinder with 1/4 of water and grind it.
2

Then add onion, ginger, green chillies, red chilli powder, turmeric powder, fennel seeds, salt and mix it up properly.
3

Now heat the oil in kadhai and from mixture give the shape like vada and deep fry it.
4

Served with any dip or chutney.