Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Name: Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 head Savoy Cabbage; 8 oz.. Ribeye; 3 cloves Garlic (chopped); 1/2 Cup Wild Mushrooms; 2 tbsp Salted Butter; 3 tbsp Olive Oil; 2 tsp Worcestershire; 1 Green Onion; 1 tsp Dried Oregano; 1 tsp Dried Marjoram; Pink Himalyan Salt; Ground Black Pepper

Christopher'sKetoLife @cook_20056297

ILLINOIS

From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Starting@400.

Christopher'sKetoLife @cook_20056297

ILLINOIS

From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Starting@400.

Saved

Ingredients

25 minutes-ish

1 serving

1/2 headSavoy Cabbage
8oz.. Ribeye
3 clovesGarlic (chopped)
1/2 CupWild Mushrooms
2 tbspSalted Butter
3 tbspOlive Oil
2 tspWorcestershire
1Green Onion
1 tspDried Oregano
1 tspDried Marjoram
Pink Himalyan Salt
Ground Black Pepper

Saved

Steps

25 minutes-ish

1

In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2

After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3

Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4

In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5

Chop the Green Onions use as garnish. Salt and Pepper to taste.
6

BON APPETIT!