Meatballs with Gochujang Mayo

Name: Meatballs with Gochujang Mayo
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients for meatballs:; 1 pound ground pork (about 500g) or meat of your choice; 1/4 cup onion finely chopped; 2 Tablespoon soy sauce; 2 teaspoon corn starch; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon white pepper powder; Ingredients for sauce:; 1 teaspoon Gochujang (Korean hot pepper paste); 2 Tablespoon Mayonnaise; 2 Tablespoon mirin

Air Fry with Me @cook_19680730

Los Angeles, California

Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.

Air Fry with Me @cook_19680730

Los Angeles, California

Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.

Saved

Ingredients

4 servings

Ingredients for meatballs:
1 poundground pork (about 500g) or meat of your choice
1/4 cuponion finely chopped
2 Tablespoonsoy sauce
2 teaspooncorn starch
1 teaspoondried basil
1 teaspoongarlic powder
1 teaspoononion powder
1/4 teaspoonwhite pepper powder
Ingredients for sauce:
1 teaspoonGochujang (Korean hot pepper paste)
2 TablespoonMayonnaise
2 Tablespoonmirin

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Steps

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3

In the meantime, take a small bowl and mix together all the sauce ingredients.
4

Dip the meatballs in the Gochujang mayo to serve.