Scraggly Soup
Just a hodgepodge of ingredients for a soup.
Cooking Instructions
- 1
Chop the vegetables, slice the beef, and slice the pork roast.
- 2
Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
- 3
Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.
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