Hearty beef soup

Name: Hearty beef soup
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb 93% lean ground beef; 1 1/2 cup cooked dark red kidney beans; 1 medium onion / diced; 2 minced cloves garlic; 2 russet potatoes,peeled and medium dice; 3 roma tomatoes / diced; 4 cup beef broth; 1 1/2 cup kale/ stems removed and chopped; 8 baby carrots / sliced; 1 tsp thyme, pepper,; 1/2 tbsp salt; 1 tbsp vegetable oil; 1/4 cup parmesan cheese ( optional)

Taylor Topp Comacho @Tay68cancook

USA

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Taylor Topp Comacho @Tay68cancook

USA

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Saved

Ingredients

35 mins

6 servings

soup
1 lb93% lean ground beef
1 1/2 cupcooked dark red kidney beans
1 mediumonion / diced
2minced cloves garlic
2russet potatoes,peeled and medium dice
3roma tomatoes / diced
4 cupbeef broth
1 1/2 cupkale/ stems removed and chopped
8baby carrots / sliced
1 tspthyme, pepper,
1/2 tbspsalt
1 tbspvegetable oil
1/4 cupparmesan cheese ( optional)

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Steps

35 mins

1

In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
2

Add onions and garlic and cook 2 minutes. Then add all the spices.
3

Return beef to pot. Add in beans, tomatoes and potatoes.
4

Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.
5

Add in kale and cook another five minutes.
6

Once served I top each serving with some grated parmesan cheese.
7

Recipe by taylor68too.