Lahsuni aalu bhaji
Steps
- 1
Heat the wok with mustard oil then add fenugreek seeds, green chilli crinkle it
- 2
Now add potatoes saute it 5 min on medium flame add garlic paste, salt to taste, turmeric powder, red chilli powder mix it properly stir it 5 min on medium flame
- 3
Now cover and cook until it becomes tendar and crispy nice brown in colour
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