Innovative dish with Appe & Chitaupitha

Name: Innovative dish with Appe & Chitaupitha
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup grated coconut; 1/2 cup sugar; 1 cup date palm jaggery/ khejur gud; 1 pinch salt; Refined oil to brush; 1 tsp cardamom powder; As needed Dry fruits

Deepanjali Das @cook_12477078

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Today I made a fusion traditional recipe of South & East with appe & chitaupitha which is really turn delicious & healthy.
Preptime-30 mints, cooking time- 15 mints,serving-4

Deepanjali Das @cook_12477078

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Ingredients

1 cupbasmati rice
1 cupgrated coconut
1/2 cupsugar
1 cupdate palm jaggery/ khejur gud
1 pinchsalt
Refined oil to brush
1 tspcardamom powder
As neededDry fruits

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Steps

1

Soak the rice for about 4 hours in water.Then wash well & grind it with 1/2 cup grated coconut,1/4 sugar, water and required to make a smooth paste.
2

Mix altogether & add a pinch of salt & 1/2 tsp cardamom powder.Keep this batter to ferment for 1/2 an hour.
3

Preparation of coconut, jaggery mix- In a bowl mix the grated coconut with date palm jaggery.Heat a kadai & saute the mixture on low flame.
4

Then add 1/4 cup sugar, 1/2 tsp cardamom powder.Keep aside & let it cool on it's own.
5

With the help of a silicon brush grease the appe pan with oil.Place the appe pan on low flame & pour about 1 tbsp or fill up 2/3 rds with the batter in each whole of the appe pan.
6

Place a banana slice on it, then pour little date palm jaggery(liquid).Top it with coconut jaggery mix & dry fruits like cashew, kismis.
7

Cover the filling with the batter & cover the appe pan with a lid.After sometime with a wooden tong flip the hopper & cook the other side.
8

Serve it hot with date palm jaggery/ khejur gud(liquid) specially on makar, paush sankranti.