Boil macaroni until well cooked.

Chop brown onions,

Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.

While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.

When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.

Serve it while hot.