We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!-The almond slices will burn if the heat is too strong, so be careful.-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie

Was making fried rice and found the cheese and bacon bits in the refrigerator. Decided to experiment and it turned out really well. Hope you enjoy.

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

My parents sent me a lot of potatoes, so I made potato croquettes imitating TANITA restaurant's baked kabocha squash croquettes recipe.(TANITA a company that makes body scales and other scales, is also famous for providing healthy lunch menus in office cafeterias.)＊ In Step 5, when you cut the cheese, be careful not to pull on the knife, otherwise it will cut right through through the plastic wrapper.＊ I am using a 1000W toaster oven., just as a reference point.＊ The cheese and the bacon add enough salty flavor. Recipe by Tamaco

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.

Giving the traditional white rice a little twist!

I took my usual curry pilaf from curry left-overs one step further and created rice croquettes.Use the same pot that you used to cook the curry to stir-fry the rice to cut down on clean-up time. Recipe by Nagomi mama

I was enchanted by the arancini that I ate in Sicily and became a fan of it Mix some salt-boiled green peas or diced cheese into the filling to improve the taste You can use other variations of the rice as well, like ketchup rice or rice simply seasoned with parmesan cheese and salt.The meat sauce can be cold and just out of the fridge when shaping the rice balls. You can form them into bell-shapes or round balls.For best results, use fine panko. If you don't have any on hand, ground up what you have with a food processor, etc.To avoid any mistakes, use lots of oil and deep-fry the croquettes in one go. Recipe by belfy.

Bacon lovers fried rice so good

The outside of the croquette is crunchy and the inside is cheesy and smooth! It is delicious, easy and a great dish for potluck party! Also kids will love it!!

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