Gujarati Dhokla

Name: Gujarati Dhokla
Cuisine: Indian
Ingredients: For Dhokla batter:; 1/2 bowl gram flour; 1/2 bowl semolina; 1/2 bowl curd; 1 pinch turmeric powder; 1 tsp salt; 2 tsp sugar; 2 tsp lime juice; 2 tsp refined oil; As needed lukewarm water; For dhokla water:; 1 tsp refined oil; 1 tsp mustard seeds; To taste lime juice; 2 green chillies, chopped; To taste salt; To taste sugar; 3 glasses water

Pooja Rani @cook_20155903

#goldenapron2
#Gujarat

Pooja Rani @cook_20155903

#goldenapron2
#Gujarat

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Ingredients

For Dhokla batter:
1/2 bowlgram flour
1/2 bowlsemolina
1/2 bowlcurd
1 pinchturmeric powder
1 tspsalt
2 tspsugar
2 tsplime juice
2 tsprefined oil
As neededlukewarm water
Fordhokla water:
1 tsprefined oil
1 tspmustard seeds
To tastelime juice
2green chillies, chopped
To tastesalt
To tastesugar
3 glasseswater

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Steps

1

Take a big bowl add gram flour, semolina, curd, salt, sugar, turmeric powder, refined oil and mix well and make the batter with the help of water.
2

Now grease the microwave bowl and add mixture and bake it for 3-4 minutes.
3

Heat the pan add refined oil.
4

Add mustard seeds, green chilli and saute it.
5

Add water and boil it for 2 minutes.
6

Add salt, sugar, lime juice and mix well.
7

Turn off the flame.
8

When water is little cool then add the dhokla pieces in it for 30 minutes.