Coconut Muffins
Coconut Muffins are the yummy and healthy . They’re also probably one of the easiest vegan and gluten-free cookies . These coconut muffind are chewy and moist on the inside, crispy and golden on the outside.
Coconut Muffins
Coconut Muffins are the yummy and healthy . They’re also probably one of the easiest vegan and gluten-free cookies . These coconut muffind are chewy and moist on the inside, crispy and golden on the outside.
Open in Cookpad AppSteps
- 1
Preheat the oven to 135°C Line a baking sheet with parchment paper.
- 2
In a large bowl, stir together the almond flour, desiccated coconut, salt, jaggery, coconut oil, and vanilla extract until thoroughly combined. The dough will be thick and sticky.
- 3
Using a ice cream scoop, scoop a ball of dough and pack it in so that the top is flat. Repeat with the rest of the dough.
- 4
Bake for 15 minutes, then rotate the pan and bake for 10-15 minutes more, until the muffins are a bit golden around the edges. Remove them from the oven and let them cool completely.
- 5
Decoration the chocolate to muffins (not Compulsory) and serve it
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