Choco orange eclair with fresh cream...cup of hot chocolate

Name: Choco orange eclair with fresh cream...cup of hot chocolate
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup maida; 1/4 cup powdered milk; 100 GM butter or 8 tbs butter; 1 cup water; 2 tbs sugar; 1/4 tsp salt; 1 tsp orange essence; 2 eggs; 3 tbs shredded chocolate; 1/4 cup milk; 1/4 cup whipped cream; 2 tbs sugar; 1 tsp orange essence; 1 tbs beaten coffee (optional); 1 cup whipping cream; 1/4 powdered sugar or icing sugar; 1 tsp vanilla or orange essence

Ifteebeen Safdar @cook_16758712

When ever I visit to a bakery ...I love to buy cream puff ...my mom had to love it ..so I specifically visited bakery to buy cream puff for her ...that time I was thinking that it is impossible to make ...but thanks to these cooking groups who gave us chance to experiment these dishes ...today I successfully baked the eclairs ....and too many happy ... let's try with me at home for fresh cream puff or eclair ....
#ilovechocolate ...

Ifteebeen Safdar @cook_16758712

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Ingredients

more than 1 h

6 servings

For eclair dough
1/2 cupmaida
1/4 cuppowdered milk
100 GMbutter or 8 tbs butter
1 cupwater
2 tbssugar
1/4 tspsalt
1 tsporange essence
2eggs
For chocolate ganache
3 tbsshredded chocolate
1/4 cupmilk
1/4 cupwhipped cream
2 tbssugar
1 tsporange essence
1 tbsbeaten coffee (optional)
For filling
1 cupwhipping cream
1/4powdered sugar or icing sugar
1 tspvanilla or orange essence

Saved

Steps

more than 1 h

1

Arange all the ingredients for dough...
2

Now take a wok or pan....add in water. Butter..salt and sugar....
3

After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well..
4

Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it...
5

Then cool it for 5 to 7 minutes
6

Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater.....
7

First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny
8

Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it...
9

Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence....
10

Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling...
11

Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes...
12

Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready
13

I've mixed 1 tbs beaten coffee too
14

Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator
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