Beef Strognoff with Rib-Eye Steak

Name: Beef Strognoff with Rib-Eye Steak
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons butter; 1 -onion, cut into peices; 2 cup sour cream; 2-3 pounds trimmed rib-eye steak, cut into cubes approximately; 1 tablespoon olive oil; Wide egg noodles; 2 tablespoons Worcester sauce

KCassel @therealqueencassel

This dish is also good served with mashed potatoes.

KCassel @therealqueencassel

This dish is also good served with mashed potatoes.

Saved

Ingredients

25min

4 people

1 poundfresh Cremini mushrooms sliced into 1/4 inch thick slice
1 teaspoonkosher salt
1/2 teaspoonfreshly ground black pepper
4 tablespoonsbutter
1-onion, cut into peices
2 cupsour cream
2-3 poundstrimmed rib-eye steak, cut into cubes approximately
1 tablespoonolive oil
Wide egg noodles
2 tablespoonsWorcester sauce

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Steps

25min

1

In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2

Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3

Cook egg noodles according to directions on package.
4

Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5

Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6

Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7

Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8

While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9

Add salt and pepper to taste.