Peas With Mushroom

Name: Peas With Mushroom
Cuisine: Indian
Ingredients: 1 bowl green peas; 1 packet mushroom; 4 tomatoes; 2 onions; 1 inch ginger; 5-6 Garlic cloves; To taste salt; To taste red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 2 tbsp oil; as needed Water; Handful Coriander leaves (finally chopped)

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3 #week2

Preeti Chawla @cook_13785912

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Ingredients

1 bowlgreen peas
1 packetmushroom
4tomatoes
2onions
1 inchginger
5-6Garlic cloves
To tastesalt
To tastered chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala
2 tbspoil
as neededWater
HandfulCoriander leaves (finally chopped)

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Steps

1

Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped
2

With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree.
3

Peel peas and wash.Mushroom cut into long pieces and wash.
4

Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints.
5

Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves.