Add the oil in a pan. Then fry the potato pieces until cooked through and golden brown. Take them out and set aside.

Then add about 2 tbsp of oil in a pan. Add the garlics and stir until fragrant.

Then add the chicken. Stir to combine and wait until the turn in colour.

Then add some water. Let it simmer.

Add in the potatoes. Mix again.

Add in the seasonings and soy sauce. Taste test and let them penetrate through.

Turn off the heat when everything is ready.