Chicken szechuan soup

Name: Chicken szechuan soup
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 cups chicken broth/stock/yakhni; 150 gram chicken cut into small pieces; 2 tbsp chilli sauce; 2 tbsp ketchup; 1 tbsp soya sauce; 1 tbsp worcestershire sauce; 1 tsp chicken powder; to taste Salt; 1/4 tsp white pepper; 1/4 tsp black pepper; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 1 tsp chopped garlic; 2 tbsp oil; 1 egg; 1 tbsp cornflour

Sobia Noreen @cook_20074270

#Chinese 25
When u fed up from normal soup then should try new one I also try it very first time & it's sounds delicious. Different in taste
Go to my kitchen and find out the delicious recipes of broth/stock/yakhni.

Sobia Noreen @cook_20074270

Saved

Ingredients

15 minutes

4 servings

5 cupschicken broth/stock/yakhni
150 gramchicken cut into small pieces
2 tbspchilli sauce
2 tbspketchup
1 tbspsoya sauce
1 tbspworcestershire sauce
1 tspchicken powder
to tasteSalt
1/4 tspwhite pepper
1/4 tspblack pepper
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
1 tspchopped garlic
2 tbspoil
1egg
1 tbspcornflour

Saved

Steps

15 minutes

1

Place all the ingredients at kitchen counter.
2

In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
3

Now add vegetables with & black pepper.
4

Add salt, worcestershire sauce & soya sauce.
5

Add chicken powder, chilli sauce & ketchup.
6

Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
7

Chicken szechuan soup is ready to serve.