Lehsan palak

Name: Lehsan palak
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg palak; 20 lehsan ke jawey; 1 Tomato; 1 onion; 1 tbsp ginger garlic paste; 5 green chilies; 2 lal khashmiri mirchein lambi wali; to taste Salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp Tarmiric powder; 1 tsp zera powder; 1 tsp garam masala powder; 1 tbsp zera sabit; 1/2 cup sarson ka oil

Afshan Tabassum @cook_18391269

#sabzi
Ye sabzi zadatar dhaba par banai jati hai aur log bohot shoq sy mangwa kar khate hain ghar main kesay banai ja sakti hai us ke liye meri recipe fallow krein InshaAllah bohot pasund ae gi

Afshan Tabassum @cook_18391269

#sabzi
Ye sabzi zadatar dhaba par banai jati hai aur log bohot shoq sy mangwa kar khate hain ghar main kesay banai ja sakti hai us ke liye meri recipe fallow krein InshaAllah bohot pasund ae gi

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Ingredients

6 servings

1 kgpalak
20lehsan ke jawey
1Tomato
1onion
1 tbspginger garlic paste
5green chilies
2lal khashmiri mirchein lambi wali
to tasteSalt
1 tbspred chilli powder
1 tbspcoriander powder
1 tspTarmiric powder
1 tspzera powder
1 tspgaram masala powder
1 tbspzera sabit
1/2 cupsarson ka oil

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Steps

1

Sub sy pehle oil garam krein us main lal mirch aur zera dal kar krkara lein
2

Phir piyaz dal kar gulabi kar lein piyaz ho jaye tu lehsan ko lambai main kat kar dalein aur sath hi hari mirch chopped kar ke add krein aur mix kar dein aur ginger garlic paste dal kar thora pani dal kar bhon lein
3

Phir tomato add krein sath hi sare dry masale dal kar ache sy bhon lein
4

Jab masala bhon jaye tu palak add kar dein 15 min cover kar ke slow flame par pakain phir phir ache sy bhon ke palak ka pani dry kar lein oil alag ho jain tu ye ready hain mazedar lehsan palak zaror banain