Semolina Cake with Cream

Semolina Cake with Cream
Steps
- 1
Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- 2
In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- 3
Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- 4
In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- 5
Put Rose flower and pistacio powder for design. And for extra smell and taste.
- 6
This are the picture of thick cream and tahina.
Keywords
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

ancore
-

Gracious Kitchen
-

Nadzgunz
-

Dean Street Kitchen -

Ambreen Khalid
-

Diana Teretio
-

Naina Mittal
-

Bynt_muhammad
-

Fuchka (chickpeas in spicy masala)
Bhorta Bari
-

saba naz -

Zainab’s kitchen❤️
-

Mousumi Bhattacharjee -

Nadzgunz
-

Surekha Parekh
















Comments