Bhindi Aaloo Fry

Name: Bhindi Aaloo Fry
Yield: 4to5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bhindi (lady finger); 3 medium size potato; 1 cup oil; 1 medium size onion; 1/2 tsp turmeric powder; 2 tsp red chilli powder; to taste Salt

Ambreen Khalid @cook_18848160

Karachi

#Sabzi

Bhindi tu sab ke ghar may zarour banti hogi orr aaloo bhe kyun ke bachay baray sab aallo shouq say khatay hain....ese leye hamaray ghar may bhindi ke sath aaloo fry kar ke banaya jata hay es tarha bachay aaloo ke sath bhindi bhe kha laytay hain....tu howa na ایک تیر سے دو شکار😉😁😂

#Sabzi

Ambreen Khalid @cook_18848160

Saved

Ingredients

half an hour

4to5 servings

1/2 kgBhindi (lady finger)
3medium size potato
1 cupoil
1medium size onion
1/2 tspturmeric powder
2 tspred chilli powder
to tasteSalt

Saved

Steps

half an hour

1

Washed bhindi and potatoes and cut accordingly
2

Take a pen put oil and fried onion till it's brown...now add potatoes and fired till it's soften
3

Now add bhindi....mix well and cook for five minutes
4

After five mintues mix spices....red chilli.....turmeric powder and salt and mix togather.....cook without lid....no need to cover it.
5

When it's bhindi aaloo fry is ready and oil comes out.....than dish out and serve with your choice of foods.....it's very simple...quick and less ingredients recipe and taste is very delicious😋