Louky Daal

Name: Louky Daal
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 medium sized louki; 5 large onion chopped; 5 large tometos; 1 cup Gram split pulse; 1 Tbs salt; 1 and half tsp red chilli crushed; 1 cup Oil

Miss Saba @Miss_Saba453

#sabzi
Louky is one the vegs that unfortunately we don't like.But is very healthy, so for change and for yummy taste my mother cooks it in this way. Give it a try and do tell me how's that.

Miss Saba @Miss_Saba453

#sabzi
Louky is one the vegs that unfortunately we don't like.But is very healthy, so for change and for yummy taste my mother cooks it in this way. Give it a try and do tell me how's that.

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Ingredients

40 minutes

8 servings

3medium sized louki
5large onion chopped
5large tometos
1 cupGram split pulse
1 Tbssalt
1and half tsp red chilli crushed
1 cupOil

Saved

Steps

40 minutes

1

Peel off,cut and wash lokey
2

Peel off,chop and wash onions
3

Cut tometos
4

Boil daal. First soak daal for couple of hours.Now take some water and boil it.Add pulse and half tsp salt and boil it untill it is completely done. I m using my freeze daal here
5

Let's start. Take a pan turn on flame and add oil.
6

Add spices in hot oil.you can add spices according to your taste
7

Add little water and mix it
8

Now add onion and cook until they become light brown and little soft
9

They will look like this
10

Now add tomatoes
11

Mix
12

Add louki and mix
13

Cover the lid for 2mints they will water..
14

Keep stirring. Cook on medium to low flame
15

After few minutes they will change there colour and become soft
16

Cook untill they are completely done. Louki is full of water so they will be cooked in it's own water
17

You can see it's almost done
18

It's time to add pulse
19

Mix and cook for five to ten minutes
20

Delicious louki is ready.
21

Sprinkle coriander leaves and turn off the flame
22

Serve and enjoy