Grandma Anita's banana/zucchini breadHigh altitude in ()
My grandma's own recipe, handed down to me.
Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆
But the banana version is so so so good!
Grandma Anita's banana/zucchini breadHigh altitude in ()
My grandma's own recipe, handed down to me.
Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆
But the banana version is so so so good!
Cooking Instructions
- 1
Beat eggs until light and airy. Then add in the oil, sugar, bananas, vanilla, and milk if HA, and blend well.
- 2
Sift together the flour, salt, baking powder and soda, and cinnamon.
- 3
Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- 4
Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
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