Banana Bread

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!
Banana Bread
ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!
Steps
- 1
preheat oven to 350°F
- 2
in a large bowl cream butter and sugar till light and fluffy
- 3
beat I mashed bananas and eggs
- 4
in a seperate bowl combine flour, baking soda, and baking powder.
- 5
add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
- 6
stir in chopped nuts if desired.
- 7
place in greased loaf pan and bake for 50 to 60 minutes
- 8
this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
- 9
cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly
Keywords
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Padmini Venkatesan
-

Sarvat Hanif
-

Swaminathan.V
-

Sarvat Hanif
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Amazing Foodies
-

Surekha Dongargaonkar
-

Bhavnaben Adhiya
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz










Comments