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Banana Bread
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A picture of Banana Bread.

Banana Bread

tbessette4
tbessette4 @cook_3896663

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Read more

Banana Bread

tbessette4
tbessette4 @cook_3896663

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Read more
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Ingredients

  • 2 1/2 cupmashed bananas
  • 1/3 cupbutter
  • 1 cupsugar
  • 2eggs
  • 2 cupflour
  • 2 tspbaking powder
  • 1/2 tspbaking soda
  • 1/2 cupbuttermilk
  • 3/4 cupchopped pecans(optional)
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Steps

  1. 1

    preheat oven to 350°F

  2. 2

    in a large bowl cream butter and sugar till light and fluffy

  3. 3

    beat I mashed bananas and eggs

  4. 4

    in a seperate bowl combine flour, baking soda, and baking powder.

  5. 5

    add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture

  6. 6

    stir in chopped nuts if desired.

  7. 7

    place in greased loaf pan and bake for 50 to 60 minutes

  8. 8

    this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes

  9. 9

    cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly

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tbessette4
tbessette4 @cook_3896663
on January 01, 2012 00:00

Comments

lbj
lbj @cook_3536229
February 22, 2012 01:05
I really liked this recipe! I made muffins and they came out perfect. They were very moist and had a great texture. I added a dash of vanilla flavoring and a sprinkle of cinnamin. Also sprinkled a little sugar and cinnamin on the muffins right out of the oven.
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Keywords

Banana Bread Buttermilk Egg Pecan Butter Banana

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