Bring water on stove and leave to boil. then add in the sugar

Add self rising flour and vanilla esscence to the melted ice cream and knead well until no crumbs and dough is soft

Roll out dough on plain, clean floured surface and then shape(i used a tumbler and icing noozle to shape my doughnuts)

Once your oil is hot deep fry the doughnuts for few seconds and remove from heat once brown

Once the boiled water/sugar start to get thick, turn stove off and leave aside to thicken

Dip your fried doughnut into the sugar syrup and then into the desiccated coconut