Chocolate Hummus

Name: Chocolate Hummus
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Chickpea (overnight soaked); 5-6 Seedles dates; 2 tablespoons Peanut; 1 cup Milk; 1/4 cup Coconut oil; 2-3 tablespoons Honey; 2 tablespoons Nutella; 2-3 tablespoons Condensed Milk; 6-8 Saffron threads; 1 tablespoon Cocoa powder; 5-6 Gooseberry (cut in halves); 1-2 tablespoon Sugar; 2 Brown bread (cut as per your choice)

Neelima Mishra @cook_12773274

#Workshop
Post 4

Neelima Mishra @cook_12773274

#Workshop
Post 4

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Ingredients

50-60 minutes

4-5 servings

1/2 cupChickpea (overnight soaked)
5-6Seedles dates
2 tablespoonsPeanut
1 cupMilk
1/4 cupCoconut oil
2-3 tablespoonsHoney
2 tablespoonsNutella
2-3 tablespoonsCondensed Milk
6-8Saffron threads
1 tablespoonCocoa powder
5-6Gooseberry (cut in halves)
1-2 tablespoonSugar
2Brown bread (cut as per your choice)

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Steps

50-60 minutes

1

Roast peanuts then remove it's skin.
2

In a pressure cooker, add soaked chickpeas, dates, peanuts and 3/4th cup of milk and cook it for 3-4 whistles.
3

Now in a blender, add pressure cooked chickpeas, peanuts and dates.
4

Then add honey, coconut oil and nutella.
5

Now add cocoa powder and rest of the milk and blend it into smooth paste, chocolate hummus is ready.
6

Meanwhile, roast bread slices crispy.
7

Take a bowl, add condensed milk and saffron in it, mix it and keep it aside.
8

Heat a wok, put sugar in it then add gooseberries in it and allow sugar to caramelise then switch off the flame and take it out on a plate.
9

Now spread condensed milk mixture on half side of bread and chocolate hummus on another side.
10

Chocolate hummus is ready to serve now. Garnish it with caramelised gooseberries and prepared bread slices.