Steps
- 1
Pre heat 425°. Cut your eggplant into 1 inch squares.
- 2
Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- 3
Saute till tender, 10 -12 minutes.
- 4
Add eggplant to a food processor. Pulse until chopped fine..
- 5
In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- 6
Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- 7
Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
- 8
Keywords
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

masterchefBilly
-

Mac and Cheese Egg Combo Muffin
Yanny Widjanarko
-

MMOBRIEN
-

Mac and Cheese Egg Combo Muffin
Yanny Widjanarko
-

Spaghetti with parmesan and bacon
Piyush Shah
-

masterchefBilly
-

Femina Sherif
-

B-Rich in da Kitch
-

Elaine MacDougall
-

Extremely easy salad with spinach, beetroot and feta cheese
Cookpad Greece
-

Jasmin Dhar





















Comments (3)