Extremely easy salad with spinach, beetroot and feta cheese

Name: Extremely easy salad with spinach, beetroot and feta cheese
Yield: 2 servings
Cuisine: British
Ingredients: 150 g baby spinach; 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar; 120 g feta cheese; 5-6 walnuts; olive oil; salt and pepper

Cookpad Greece @cook_8238176

Greece

This is my favorite salad! They make it in many Greek restaurants in Australia and it runs out in no time! Try it first without any variations!!!

Recipe by elinaDxxx

This is my favorite salad! They make it in many Greek restaurants in Australia and it runs out in no time! Try it first without any variations!!!

Recipe by elinaDxxx

Cookpad Greece @cook_8238176

Greece

This is my favorite salad! They make it in many Greek restaurants in Australia and it runs out in no time! Try it first without any variations!!!

Recipe by elinaDxxx

This is my favorite salad! They make it in many Greek restaurants in Australia and it runs out in no time! Try it first without any variations!!!

Recipe by elinaDxxx

Saved

Ingredients

2 servings

150 gbaby spinach
1 1/2large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
120 gfeta cheese
5-6walnuts
olive oil
salt and pepper

Saved

Steps

1

Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
2

Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
3

Crumble the feta cheese and add it to the bowl.
4

Then, add the walnuts, coarsely cut.
5

Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
6

Add the oil and your salad is ready!