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Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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A picture of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

ccallen
ccallen @cook_3170596
Atlanta, Georgia

4 SmartPoints

4 SmartPoints

Read more

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

ccallen
ccallen @cook_3170596
Atlanta, Georgia

4 SmartPoints

4 SmartPoints

Read more
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Ingredients

4 servings
  1. 3 tbspsoy sauce
  2. 1 1/2 tspginger root, minced
  3. 1/4 tspgarlic powder
  4. 1 lblean flank steak, 1/2 inch thick
  5. 1 cuppineapple, diced
  6. 1/4 cupred bell pepper, diced
  7. 2 tspsoy sauce
  8. 1/2 tspginger root, minced
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Steps

  1. 1

    Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)

  2. 2

    Pre-heat grill to medium high

  3. 3

    Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes

  4. 4

    Combine remaining ingredients for salsa

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ccallen
ccallen @cook_3170596
on October 03, 2016 03:42
Atlanta, Georgia
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
Read more

Top Search in

  1. 9th for flank steak

Comments

Yoggi
Yoggi @cookpadyoggi7Cincy
October 05, 2016 05:25
This looks good
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