Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Name: Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp soy sauce; 1 1/2 tsp ginger root, minced; 1/4 tsp garlic powder; 1 lb lean flank steak, 1/2 inch thick; 1 cup pineapple, diced; 1/4 cup red bell pepper, diced; 2 tsp soy sauce; 1/2 tsp ginger root, minced

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints

Saved

Ingredients

4 servings

3 tbspsoy sauce
1 1/2 tspginger root, minced
1/4 tspgarlic powder
1 lblean flank steak, 1/2 inch thick
1 cuppineapple, diced
1/4 cupred bell pepper, diced
2 tspsoy sauce
1/2 tspginger root, minced

Saved

Steps

1

Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2

Pre-heat grill to medium high
3

Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4

Combine remaining ingredients for salsa

Saved

Cooksnaps

Saved

ccallen @cook_3170596

on October 03, 2016 03:42

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!