Mutton mince staffing in potato cutlets

Name: Mutton mince staffing in potato cutlets
Cuisine: Indian
Ingredients: 1 kg mince; 3 onion chopped; 1 tbsp garlic paste; 2 tbsp ginger paste; 4 green chili chopped; 1 tbsp red chili powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; Taste to salt; 1 bowl boil green peas; 2 eggs; Some bread crumbs; As required Fry for oil; 4 bread slices; 3 tbsp corn flour; Handful coriander leaves; 6 tbsp çurd

Nargis shaikh Shaukat @cook_18009576

Mumbai

Mutton mince staffing in potato cutlets

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgmince
3onion chopped
1 tbspgarlic paste
2 tbspginger paste
4green chili chopped
1 tbspred chili powder
1 tbspcoriander powder
1/2 tspturmeric powder
Taste to salt
1 bowlboil green peas
2eggs
Some bread crumbs
As required Fry for oil
4bread slices
3 tbspcorn flour
Handfulcoriander leaves
6 tbspçurd

Saved

Steps

1

Take a cooker, add mince and ginger garlic green chili salt and red chili powder coriander powder turmeric powder onion and close cooker. After 4 whistles open the cooker and stir fry for 10 minutes. Add beat curd, stir fry and add 2 tbsp oil and stir fry and stock water. Add coriander leaves and keep aside
2

Boil potatoes and mesh add bread slices and corn flour coriander leaves salt and red chili powder pinch mix well
3

Take potato mixture and stuffing mince and knead into kebab shape
4

Take a bowl add egg add pinch salt and beat well until smooth and dip cutlets in eggs batter and coating bread crumbs and shallow fry
5

Ready to serve with mint chutney
6

Enjoy with your family take care eat well see you again with next recipe bye