A picture of Dal Ghiya.

Dal Ghiya

Shreya Narang @cook_20049633

Dal Ghiya

Shreya Narang @cook_20049633

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Ingredients

2 servings

100 gmschana dal
1ghiya (bottle guard)
2tomatoes
2onions
as per tasteRed chilli powder
to tastesalt
1 tspturmeric powder
3-4 piecesgarlic
1 glasswater

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Steps

1

Put tomatoes, onions, garlic into mixer. Grind it
2

Take a cooker and put the mixture in it then put dal after wash and ghiya into small pieces. add 1 glass water.
3

Add salt, red chilli powder and turmeric powder.
4

Cover with lid after 1 or 2 whistles your dal ghiya is ready. Serve with chapati.

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Cooksnaps

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Shreya Narang @cook_20049633

on March 02, 2020 09:46

Fatehabad

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