Open in Cookpad AppSteps
- 1
Put tomatoes, onions, garlic into mixer. Grind it
- 2
Take a cooker and put the mixture in it then put dal after wash and ghiya into small pieces. add 1 glass water.
- 3
Add salt, red chilli powder and turmeric powder.
- 4
Cover with lid after 1 or 2 whistles your dal ghiya is ready. Serve with chapati.
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https://cookpad.wasmer.app/us/recipes/11686299
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