A picture of Curd coriander chutney.

Curd coriander chutney

Vijay Laxmi Vyas @cook_19893027

Curd coriander chutney

Vijay Laxmi Vyas @cook_19893027

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Ingredients

4 servings

100 gramsgreen coriander
1/2 cupcurd
3/4 tspsalt
3-4green chillies
1 pinchasafoetida

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Steps

1

Chop the coriander roughly and green chillies in big chunks.
2

Take green coriander leaves and green chillies in a mixture jar, followed by salt asafoetida and curd.
3

Close with lid and grind to make a fine paste.
4

Transfer the chutney to a bowl and serve it.

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Vijay Laxmi Vyas @cook_19893027

on March 02, 2020 09:44

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