Curry leaves sabzi

Name: Curry leaves sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped curry leaves; 1/2 cup toor dal or moong dal; as per taste Green chilli paste; as per taste Salt; 2 tbsp Freshly grated coconut; 2 tbsp Oil

Deepa Madhu @cook_20449221

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Deepa Madhu @cook_20449221

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Ingredients

2 servings

1 cupfinely chopped curry leaves
1/2 cuptoor dal or moong dal
as per tasteGreen chilli paste
as per tasteSalt
2 tbspFreshly grated coconut
2 tbspOil

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Steps

1

Take full tender curry leaves and chop it finely.
2

Cook dal and steam curry leaves in pressure cooker.
3

In a pan add oil. Put the steamed leaves and fry for 1 or 2 mins. Then add green chilli paste fry one minute. Add cooked dal, salt and coconut. Fry till it is done.
4

Enjoy with rice with ghee