Dahi wale aloo

Name: Dahi wale aloo
Cuisine: Indian
Ingredients: 3-4 potatoes each cut into 4 pieces; 2 onions sliced; 1 cup curds; 2 tsp red chilli powder; 1 tsp jeera powder; 1 tsp dhaniya powder; 1/4 tsp haldi powder; 1 tsp kitchen king masala; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 1 tsp Jeera/cumin seeds; 2 bay leaves; 1 tbsp coriander leaves chopped; 3 tbsp oil; as per taste Salt

Zahra Shaikh @cook_9781601

India

#rainbowweek1

Zahra Shaikh @cook_9781601

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Ingredients

3-4potatoes each cut into 4 pieces
2onions sliced
1 cupcurds
2 tspred chilli powder
1 tspjeera powder
1 tspdhaniya powder
1/4 tsphaldi powder
1 tspkitchen king masala
1 tbspginger garlic paste
1 tbspgreen chilli paste
1 tspJeera/cumin seeds
2bay leaves
1 tbspcoriander leaves chopped
3 tbspoil
as per tasteSalt

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Steps

1

Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins
2

Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides
3

Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins