A picture of Shrikhand.

Shrikhand

Neha Sharma @Neha1975

#goldenapron3
#Week7
#curd

#goldenapron3
#Week7
#curd

Shrikhand

Neha Sharma @Neha1975

#goldenapron3
#Week7
#curd

#goldenapron3
#Week7
#curd

Saved

Ingredients

-6 hours

4 servings

2 cupscurd
1 tbsp sugar powdered
as requiredDry fruits

Saved

Steps

-6 hours

1

Take curd and tie it in muslin cloth for few hours.
2

After 5-6 hours all water gets removed from it.
3

Add powdered sugar in it.
4

Mix it nicely.
5

Take one small bowl.
6

Fill it in this bowl.
7

Chop the nuts.
8

Now add nuts in bowl of shrikhand
9

Freeze it and enjoy it

Saved

Made this recipe? Share a Cooksnap!

Let Neha Sharma know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Neha Sharma @Neha1975

on March 08, 2020 17:15

Comments

Similar Recipes

More Recipes

Ditch the Powder! Ultimate Homemade Yakisoba Sauce Recipe

naokoyyy
Suji Halva

Heenaba jadeja
Lemony Hummus Pasta

Ricardo
Gulkand Paratha - Dessert Paratha

Deepa Rupani
Persian Winter Salad (Mashhadi Torshi) with Tomato Paste

Fateme Persian Kitchen
Tomato soup

Pragati Hakim
🎃🍰Halloween TrayBake Cake:

Lubna’s Kitchen
White Chocolate Bark with Mixed Seeds

Suchitra S(Radhika S)
Healthy tasty pumpkin seed Indian authentic Barfi

Ramaben Joshi
Perfect moist cinnamon rolls with secret ingredient

ifuchi
Chicken Penne alla Vodka

kairynel
Spinach Artichoke Chicken

MeMe
Air Fryer Ribs

Kevin Yuen
Bbq chicken bacon and cheese meat loaf

Laura
Banana Walnut Bread

huiyi
Tamarind Chutney

Gourav soni
Potato pakoda

Jyoti Harisinghani
Roasted bread slices

Bhawna kumar
JamunMojito

Bibhasini Patra
Boiled eggs with Chutney and onion

Dinky
Aloo tikki

Baby Ahuja
Tea

Angel Kamra
Desi Grilled sandwich

Khyati Dhaval Chauhan
Pudina Chutney

Neelam Chopra
Cabbage capsicum pakoda

Fathima Beevi