Gujiya

Name: Gujiya
Cuisine: Indian
Ingredients: 100 gm Khoya; 1/2 cup powdered sugar; 6 crushed cardamom(elaichi); 1 tbsp raisins(kismis); 2 tbsp dry coconut powder; 1 cup Maida(All purpose flour); 1/4 cup melted ghee; 1/4 cup water; as needed oil for deep frying gujia

Mitu's Magic @cook_18282272

#goldenapron3. #holi2020. Holi is the spring festival of love and colors .

Mitu's Magic @cook_18282272

#goldenapron3. #holi2020. Holi is the spring festival of love and colors .

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Ingredients

For stuffing
100 gmKhoya
1/2 cuppowdered sugar
6crushed cardamom(elaichi)
1 tbspraisins(kismis)
2 tbspdry coconut powder
for dough
1 cupMaida(All purpose flour)
1/4 cupmelted ghee
1/4 cupwater
as neededoil for deep frying gujia

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Steps

1

Heat a pan,add khoya,saute on medium flame till light golden brown.Stir continuously.
2

Lets khoya cool down,add sugar,elaichi,raisins,dry coconut powder.Mix well.Stuffing is ready.
3

Take a bowl,add maida flour,melted ghee,mix well.Add water gradually.Dough is not too hard or too soft.Rest for 15 minutes.
4

Divides the dough in small balls.Roll the balls with the help of rolling pin in circle poori shape. Stick water at the edges of the poori.
5

Fill the stuffing,fold and sealed it properly.Gujia is ready to fry.
6

For deep fry....Heat oil in a kadai,put Gujia in oil on medium flame till golden brown.Gujia is ready to serve.Enjoy! Happy Holi,holi hai !