Sevai Upma

Name: Sevai Upma
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup roasted sevai; 3 cup boiled water; 1 cup chopped tricolour capsicum, onion,Sweetcorn,; 2 Babycorn sliced; 1 tbsp paneer cut into cubes; 1 tbsp brocolli chopped; 1 tsp grated garlic; 1 tsp red garlic Sauce; 1 tsp red chilli Sauce; 1 tsp soya Sauce; 1 tbsp tomato ketchup; To taste Salt; 1 tsp olive oil

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_3
#Date-9/3/2020
#Dish_Name_Sevai_Upma

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_3
#Date-9/3/2020
#Dish_Name_Sevai_Upma

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Ingredients

4-Serving

1 cup roasted sevai
3 cup boiled water
1 cupchopped tricolour capsicum, onion,Sweetcorn,
2Babycorn sliced
1 tbsppaneer cut into cubes
1 tbsp brocolli chopped
1 tspgrated garlic
1 tsp red garlic Sauce
1 tspred chilli Sauce
1 tsp soya Sauce
1 tbsptomato ketchup
To tasteSalt
1 tsp olive oil

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Steps

1

Keep sevai chopped vegetables ready as mentioned above
2

Heat oil in a pan add onion garlic first and saute on high flame.
3

Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates
4

Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets.