Ragi masala dosa👉 healthy version of dosa

Name: Ragi masala dosa👉 healthy version of dosa
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups ragi flour; 1 tsp mustard oil; 3 tbsp rice flour; As required Butter; 2 medium sized preboild potatoes; 2 green chillies, finely chopped; 2 medium sized onion finely chopped; 1 capsicum finely chopped; 1 tsp grated ginger; To taste salt; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tomatoes finely chopped

Arachana ( Tanya) @cook_17630345

#rainbowweek2
#post1
#colour brown

Arachana ( Tanya) @cook_17630345

#rainbowweek2
#post1
#colour brown

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Ingredients

15 min

4 person

2 cupsragi flour
1 tspmustard oil
3 tbsprice flour
As required Butter
2medium sized preboild potatoes
2green chillies, finely chopped
2medium sized onion finely chopped
1capsicum finely chopped
1 tspgrated ginger
To tastesalt
1 tspturmeric powder
1 tspmustard seeds
1tomatoes finely chopped

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Steps

15 min

1

Firstly take potatoes boil it, peel and smashed it.
2

Heat the wok with 1 tsp mustard oil, add green chilli, ginger, some mustard seeds and stir it for few minutes then add smashed potatoes, turmeric powder, salt to taste and mix it nicely lastly add onion, capsicum and mix it well again. Stir for 1 or 2 min then reduce the flame transfer in a bowl keep it aside.
3

In a onther mixing bowl put ragi flour, rice flour
Salt to taste and water as required then mix it nicely and make a flowing consistency batter without any lumps.
4

Heat the nonstick tawa grease with little butter and 1 curdle spread the batter evenly on lower flame.
5

When it becomes crispy on bottom side then spread some butter, prepared potatoes mixture and fold it on medium flame.
6

Now remove on a plate and serve with sambhar or coconut chutney.