Guava kulfi

Name: Guava kulfi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm ripe guava; 200 ml condensed milk; 4 tbsp milk powder; 1 cup full cream milk; 1 cup fresh cream; 2 tbsp sugar; 1 pinch salt; Handful chopped dry fruits (almond,cashews)

Deepa Garg @cook_14315431

#rainbowweek3 #post1#white

Deepa Garg @cook_14315431

#rainbowweek3 #post1#white

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Ingredients

15 minutes.

4 servings

200 gmripe guava
200 mlcondensed milk
4 tbspmilk powder
1 cupfull cream milk
1 cupfresh cream
2 tbspsugar
1 pinchsalt
Handfulchopped dry fruits (almond,cashews)

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Steps

15 minutes.

1

Heat milk remove seeds and add diced guava.Cook on low flame for 5 minutes.switch off the gas.keep it cool.
2

Now take a grinder jar add all the ingredients except dry fruits.grind it to make smooth paste.
3

Pour in to small paper cups and top with chopped nuts.cover it with foil paper.chill till set around 6-7hour.
4

Remove from cups carefully.cut and serve.