Rava jalebi

Name: Rava jalebi
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; 1/4 cup curd; 1 pinch orange food colour; 1 tbsp Maida (All purpose flour); 1 cup sugar; 2 cardamom Powder; 1 pinch baking powder; As needed Oil to deep fry; As needed Water

Shubhi Rastogi @Shubhi_21

Pune

#cookpaddessert

Shubhi Rastogi @Shubhi_21

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Ingredients

4-5 servings

For jalebi batter
1/2 cuprava
1/4 cupcurd
1 pinchorange food colour
1 tbspMaida (All purpose flour)
For chasni
1 cupsugar
2cardamom Powder
1 pinchbaking powder
As neededOil to deep fry
As neededWater

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Steps

1

First add rava, maida, orange food colour, curd, baking powder and water mix well and rest it for 20- 25 mins. Batter should not be neither thick and nor thin.
2

And now make chasni add sugar, cardamom Powder. Chasni should be on 1thread.
3

Take batter in a plastic bag and make a cone. Cut it from one corner. Heat the oil and make jalebi in circular motion in frying pan.
4

Take out jalebi when turned golden. Put them in chasni for a minute, take out and serve hot.