Chocolate coffee mousse
Steps
- 1
Beat the heavy cream till fluffy.Add white chocolate compound and mix well.Divide in three parts.1:2:4 ratio.Take coffee powder.
- 2
Add water and mix the coffee.Now add white chocolate cream.Mix well.
- 3
Fill the half shot glass with whip cream.Melt the dark chocolate and make a thick ganche.
- 4
Fill the ganache in the next layer in glass.Now add coffee mousse in the top of glass.Garnish with coffee beans and chocolate.
- 5
Enjoy the unique flavour of mousse.Hotel style dessert at home...yummmyyy.
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