Maggi Pizzaratta

Name: Maggi Pizzaratta
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 packet Maggi(your choice); 1 tbsp Maggi masala; Pinch salt; Water as required; 1 tbsp oil; 1 tbsp cheese; 1 tbsp pizza sauce; 1/2 cup onion slices; 1 tsp mayonnaise (optional); Pinch mix herbs

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#icookathome

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10-15 minutes

1 serving

1 packetMaggi(your choice)
1 tbspMaggi masala
Pinchsalt
Water as required
1 tbspoil
1 tbspcheese
1 tbsppizza sauce
1/2 cuponion slices
1 tspmayonnaise (optional)
Pinchmix herbs

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Steps

10-15 minutes

1

Bring water to boil (just enough to dip the maggi).
Once the water boils add the maggi.
Let it cook on medium flame till soft.
2

Add the Maggi masala and salt.
Stir well.
3

Switch off the flame after approximately 4-5 minutes and strain the maggi.
4

Meanwhile take a non stick tawa and spread oil on the tawa.
Place a round shaped mold on the tawa.
Transfer the cooked maggi in side the mold on the tawa.
5

Let it cook from one side for about 2 to 4 minutes on medium flame.
once crispy from one side, turn the side.
(Tip : place a plate on the tawa and tilt the tawa upside down).
Now cook from other side as well.
pour some oil at this moment
6

Place slices of onion leaving some gaps in between.
Fill the gaps by pouring pizza sauce.
Place a tiny spoon of mayonnaise in the centre.
Grate cheese on top.
Cover with lid and let it cook for another few minutes till the cheese melts.
7

Transfer it into serving plate.
sprinkle some mix herbs.
Enjoy Garama garam pizzaratta