First take amilk as a pan when milk boiling gas off then add veneger mix water add milk the milk will be changed chena

Then chena wash in running water and hung with maslin cloth in one hour

Chena rub in aplate with the help of plam 6_7 min looking a dough then making achena balls the another side water &sugar boiling in apan 1/2cup sugar &4 cup water when water start boiling then add chena balls on high flame for 20 min in while water also add if need

Another side milk boiling a pan 15 min then add sugar &pista &add chena balls boiling them 3_4min then gas off 1dro add rose water kesar thread put the rasmalai 3_4hours in the freze

Then serve